Chinese Egg Tarts in Wonton Wrappers

Official LA LECHERA®
Chinese Egg Tarts in Wonton Wrappers
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 12 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
15 min


Make It

Step 1

Preheat oven to 400° F.

Step 2

Coat a muffin tin with nonstick cooking spray; gently press a wonton wrapper into each muffin cup.

Step 3

Combine egg yolks, evaporated milk, sweetened condensed milk and vanilla extract in a medium mixing bowl and whisk thoroughly. Pour the mixture through a fine mesh strainer to remove any air bubbles.

Step 4

Divide the egg mixture evenly among the muffin cups; place the muffin tin on middle rack of oven. Bake for 10 minutes or until the edges have started to brown.

Step 5

Reduce oven temperature to 350° F and bake for an additional 5 minutes or until the centers are firm and a wooden pick inserted into the center of a tart comes out clean.

Step 6

Remove muffin tin from oven; cool for 5 minutes. Remove tarts from tin and place on wire rack to cool completely. Serve fresh or reheated in the toaster oven.


Why People Are Loving It