Everyday Recipes

Baked Apple Chips with Dulce de Leche

Baked Apple Chips with Dulce de Leche
Level
Easy
Prep 
10 min
Cook 
2 hr
Servings
4 servings
  • Baked apple chips, much like the ones you buy in the store, are quite easy to make from scratch. And they hold for up to a week so these are perfect to pack in lunches. Dipping in dulce de leche makes them extra delicious.

Key Ingredients

A squeeze bottle with a brown cap featuring the La Lechera logo and a stack of pancakes with a dulce de leche drizzle.
Dulce de Leche
Dulce de Leche Squeeze Bottle
11.5 Squeeze Bottle
Ingredients

Make It

Step 1

Preheat oven to 200° F. Line baking sheets with parchment paper.

Step 2

Thinly slice apples into 1/8-inch-thick slices. Place on prepared baking sheets in a single layer. Sprinkle with cinnamon-sugar.

Step 3

Bake for 1 hour. Flip each apple slice over and continue baking for 1 additional hour. Turn oven off and allow apple slices to cool in oven for 1 hour.

Step 4

Serve apple chips with dulce de leche for dipping. Store leftover chips at room temperature in an airtight container for up to 1 week.

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