Bicolor Gelatin by LA LECHERA®, featuring layers of vibrant gelatin with NESTLÉ® LA LECHERA® Sweetened Condensed Milk.
Dessert

Bicolor Gelatin

Official LA LECHERA®
Bicolor Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
8 servings

Surprise everyone at home with the Bicolor Gelatin recipe with the magic touch of LA LECHERA condensed milk.

Bicolor Gelatin is a fantastic choice for a fun and easy dessert that will undoubtedly impress both kids and adults. This whimsical creation from Official LA LECHERA® involves two vibrant layers of gelatin, enhanced with the creamy sweetness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, making it irresistible and truly delightful.

The magic begins with carefully setting the first layer, which boasts a radiant color, followed by the addition of a second contrasting layer, each imbued with the delicate sweetness that only LA LECHERA can provide. Each spoonful of this treat reveals a smooth, melt-in-your-mouth texture that is sure to bring smiles to every gathering, whether it’s an Easter celebration, a springtime picnic, or just an everyday family indulgence.

Perfect for those looking for a quick and satisfying dessert, Bicolor Gelatin is a LA LECHERA® favorite that works well for all skill levels. With its ease of preparation and eye-catching allure, this dessert stands out as a top choice among Easter and springtime treats. Embrace the joy of creating a sweet, colorful delight that’s ideal for any occasion.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Dissolve strawberry gelatin in 1 cup hot water; add cold water and mix well.

Step 2

Blend 1 1/2 cups strawberries; mix into the gelatin.

Step 3

Add 1 can LA LECHERA Sweetened Condensed Milk; mix well. Set aside.

Step 4

Dissolve mango gelatin in 1/2 cup hot water; add the mango juice and mix well.

Step 5

Add remaining can of LA LECHERA Sweetened Condensed Milk; mix well.

Step 6

Divide mango gelatin between 8 into individual tall glasses; refrigerate for 30 minutes or until slightly set. Slowly add strawberry gelatin to the glasses; refrigerate for 30 minutes.

Step 7

Refrigerate for 2 hours or until firm. Decorate with remaining chopped strawberries and serve cold.

Ingredients

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