Dessert

Bicolor Gelatin

Bicolor Gelatin
Level
Easy
Prep 
15 min
Servings
8 servings
  • Surprise everyone at home with the Bicolor Gelatin recipe with the magic touch of LA LECHERA condensed milk.

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients

Make It

Step 1

Dissolve strawberry gelatin in 1 cup hot water; add cold water and mix well.

Step 2

Blend 1 1/2 cups strawberries; mix into the gelatin.

Step 3

Add 1 can LA LECHERA Sweetened Condensed Milk; mix well. Set aside.

Step 4

Dissolve mango gelatin in 1/2 cup hot water; add the mango juice and mix well.

Step 5

Add remaining can of LA LECHERA Sweetened Condensed Milk; mix well.

Step 6

Divide mango gelatin between 8 into individual tall glasses; refrigerate for 30 minutes or until slightly set. Slowly add strawberry gelatin to the glasses; refrigerate for 30 minutes.

Step 7

Refrigerate for 2 hours or until firm. Decorate with remaining chopped strawberries and serve cold.

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