Key Ingredients


Make It

Step 1

Heat Abuelita chocolate, sweetened condensed milk and water in a small saucepan over medium heat until chocolate is dissolved. Reduce heat to low. Add masa; cook, stirring occasionally, for 2 to 3 minutes or until thickened. Remove from heat; cool for 10 minutes.

Step 2

Trim about 1 inch off of ladyfingers and scatter small cut pieces around bottom of 9-inch springform pan. Place remaining ladyfingers upright around inside of pan. Any extra ladyfingers can be put on the bottom.

Step 3

Beat together cream cheese and chocolate mixture until completely combined. Gently fold in whipped topping.

Step 4

Spoon half of mixture over ladyfingers. Use a spatula to gently spread evenly. Top with a layer of sliced strawberries. Spoon remaining mixture over strawberries and spread evenly. Refrigerate for 4 hours.

Step 5

Serve topped with additional strawberries, if desired.

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