Everyday Recipes
Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●1 box (15.25 ounces) yellow cake mix
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●2 tablespoons pumpkin pie spice
- ●2 large eggs
- ●1 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1/4 cup granulated sugar
- ●1 tablespoon ground cinnamon
Make It
Step 1
Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.
Step 2
Combine cake mix and pumpkin pie spice in a large mixing bowl. Add evaporated milk and eggs. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan.
Step 3
Bake for 24 to 26 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.
Step 4
Break cake into chunks and place in batches in food processor; cover. Process until cake is in fine crumbs. Transfer crumbs to a large bowl. Or, break cake into crumbs with tines of two forks. Stir in sweetened condensed milk. Roll into 1 1/2-inch balls with slightly dampened hands.
Step 5
Combine sugar and cinnamon in a small bowl. Roll balls in cinnamon/sugar mixture. Place on a serving plate. Refrigerate for at least 1 hour before serving.
