Cinnamon Spice Cake Truffles by Official LA LECHERA®, made with NESTLÉ® CARNATION® Evaporated Milk, served on a white plate.
Everyday Recipes

Cinnamon Spice Cake Truffles

Official LA LECHERA®
Cinnamon Spice Cake Truffles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
24 min
Recipe Info - Serving Size
Servings
36 servings, 1 truffle per serving

Cinnamon Spice Cake Truffles are a delicious blend of warm spices and sweetness, making them an irresistible treat.

These delightful spiced truffles offer a perfect bite-sized indulgence ideal for any celebration. Crafted with the smooth richness of NESTLÉ® CARNATION® Evaporated Milk and the luscious sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk, each truffle is packed with flavor. Their unique blend of cinnamon roll truffles and spice cake balls makes them an exquisite option for a holiday gathering or a simple afternoon treat. These easy-to-make spice cake cake balls are perfect for Thanksgiving or any festive occasion, and even beginners can whip them up effortlessly. Every bite brings a little warmth, as beautifully spiced truffles highlight the comforting flavors of cinnamon and spice.

Celebrate the joys of fall with the kid-friendly, nut-free Cinnamon Spice Cake Truffles from Official LA LECHERA®. Whether you're looking to create a special dessert for your family or share something sweet with friends, these truffles are sure to impress and satisfy.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray.

Step 2

Combine cake mix and pumpkin pie spice in a large mixing bowl. Add evaporated milk and eggs. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan.

Step 3

Bake for 24 to 26 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan.

Step 4

Break cake into chunks and place in batches in food processor; cover. Process until cake is in fine crumbs. Transfer crumbs to a large bowl. Or, break cake into crumbs with tines of two forks. Stir in sweetened condensed milk. Roll into 1 1/2-inch balls with slightly dampened hands.

Step 5

Combine sugar and cinnamon in a small bowl. Roll balls in cinnamon/sugar mixture. Place on a serving plate. Refrigerate for at least 1 hour before serving.

Ingredients

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