Dulce de Leche Flan
Flan

Dulce de Leche Flan

Official LA LECHERA®
Dulce de Leche Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 6 min
Recipe Info - Serving Size
Servings
12 servings

Evaporated and sweetened condensed milk create a rich and easy to make Dulce de Leche Flan. Garnish with whipped cream, chocolate shavings or Dulce de Leche.

Dulce de Leche Flan is a luxurious dessert that combines the lusciousness of NESTLÉ® CARNATION® Evaporated Milk with the irresistible sweetness of NESTLÉ LA LECHERA Dulce de Leche. This dulce de leche flan captures the essence of traditional Latin American flavors, making it perfect for occasions like Cinco De Mayo or Hispanic Heritage celebrations.

Each bite of this flan with dulce de leche offers a creamy, velvety texture that melts in your mouth, demonstrating why it's a staple in the category of dulce de leche desserts. This easy-to-make LA LECHERA® dulce de leche flan recipe is designed for all skill levels, ensuring that anyone can recreate this delightful dessert in their own kitchen.

Whether you're celebrating with family or simply treating yourself, this dulce de leche flan is a remarkable choice that will leave everyone asking for seconds.

Ingredients

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, dulce de leche and eggs in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 4

Bake for 60 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Ingredients

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