Blackberry Flan

Official LA LECHERA®
Blackberry Flan
Recipe Info - Skill Level
Recipe Info - Serving Size
12 servings
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
56 min


Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round pie dish; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, sweetened condensed milk and blackberry preserves in blender; cover. Blend for 30 seconds or until fully combined. Add eggs; blend until combined. Pour into prepared dish. Place dish in large roasting pan; fill roasting pan with hot water to about 1-inch depth. Cover roasting pan with foil. Carefully place in oven.

Step 4

Bake for 50 minutes or until knife tip inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run a small knife around edge of the dish. Invert serving plate over dish. Turn over; shake gently to release. Garnish with fresh berries, if desired.


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