Key Ingredients

Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can
  • 1 package (10 ounces) mini marshmallows
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche
  • 3 tablespoons unsalted butter
  • 7 cups cocoa flavored or regular toasted rice cereal
  • 1/4 teaspoon flakey sea salt
  • Nonstick cooking spray
  • White decorating icing or prepared white frosting

Make It

Step 1

Line large tray or baking sheet with parchment paper.

Step 2

Place marshmallows, dulce de leche and butter in large, heavy-duty saucepan. Cook over medium-low heat, stirring frequently, for 5 to 8 minutes or until smooth. Remove from heat.

Step 3

Stir in cereal and salt until completely coated. Spray a large bowl with cooking spray; transfer mixture to bowl. Cool for 10 minutes.

Step 4

Spray small ice cream scoop (about 2 tablespoons in volume) with cooking spray; scoop mixture and drop onto prepared tray. With greased hands, roll each cluster into a ball and then form into a football shape. Repeat with remaining mixture.

Step 5

Pipe frosting/icing onto footballs to make laces. Best served same day.

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