Everyday Recipes

No-Bake Strawberry Chocolate Chip Cheesecake

Official LA LECHERA®
No-Bake Strawberry Chocolate Chip Cheesecake
20 min
2 min
16 servings
Watch Video

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


  • 1 1/2 cups finely crushed Maria cookies
  • 5 tablespoons unsalted butter, melted
  • 2 packages (8 ounces each) reduced-fat cream cheese, at room temperature
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 envelope (7 grams) unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 3 tablespoons strawberry preserves

Make It

Step 1

Combine crushed cookies and butter in medium bowl; stir well. Press cookie mixture onto bottom of 9- or 10-inch-round springform pan. Place in freezer while making the filling.

Step 2

Beat cream cheese and sweetened condensed milk in large mixer bowl until smooth.

Step 3

Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Remove from heat; let stand for 2 minutes. Stir gelatin into cream cheese mixture; mix until smooth. Stir in morsels.

Step 4

Pour into crust. Spoon strawberry preserves over cheesecake; use knife or spoon to gently swirl through cheesecake mixture to create marbling. Cover; refrigerate for at least 4 hours or overnight.

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