Everyday Recipes

No-Bake Strawberry Chocolate Chip Cheesecake

Official LA LECHERA®
No-Bake Strawberry Chocolate Chip Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
16 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
2 min

Ingredients

Make It

Step 1

Combine crushed cookies and butter in medium bowl; stir well. Press cookie mixture onto bottom of 9- or 10-inch-round springform pan. Place in freezer while making the filling.

Step 2

Beat cream cheese and sweetened condensed milk in large mixer bowl until smooth.

Step 3

Sprinkle gelatin over water in small saucepan; let stand for 1 minute. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Remove from heat; let stand for 2 minutes. Stir gelatin into cream cheese mixture; mix until smooth. Stir in morsels.

Step 4

Pour into crust. Spoon strawberry preserves over cheesecake; use knife or spoon to gently swirl through cheesecake mixture to create marbling. Cover; refrigerate for at least 4 hours or overnight.

Ingredients

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