Photograph of caramel flan slice on white plate, orange wedge and mint garnish
Flan

Orange Flan

Official LA LECHERA®
Orange Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
56 min
Recipe Info - Serving Size
Servings
12 servings

This easy-to-make Orange Flan is elegant and flavorful. Citrus accents paired with Evaporated Milk and Sweetened Condensed Milk add richness to the dessert.

Indulge in the creamy and vibrant flavors of the Orange Flan from Official LA LECHERA®. This orange flan recipe combines the zesty taste of citrus with the creamy textures of NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ LA LECHERA Sweetened Condensed Milk. The intricate balance of these ingredients results in a dessert that is not only delicious but also visually striking.

Perfect for any occasion, whether you are celebrating Cinco De Mayo or just in the mood for a sweet treat, this orange flan recipe is straightforward enough for all skill levels. With only a handful of ingredients and minimal preparation time, this flan makes an ideal choice whether you are hosting a festive gathering or simply looking to enjoy a delightful dessert at home.

Let the luxurious blend of flavors in these orange flan recipes surprise your taste buds and make any moment memorable. Enjoy this delightful dessert that exemplifies the best of Latin American cuisine, bringing a touch of elegance and sweetness to your table.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, LA LECHERA, eggs, orange juice and grated orange peel in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 4

Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Ingredients

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