Dessert

Strawberry Gelatin with Cream

Official LA LECHERA®
Strawberry Gelatin with Cream
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
10 servings

Strawberry Gelatin with Cream is a refreshing dessert that combines the sweetness of strawberries with a luscious, creamy texture. This recipe from Official LA LECHERA® promises to delight your taste buds with every spoonful.

Made with the richness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk and the smoothness of NESTLÉ® CARNATION® Evaporated Milk, this dish offers a delectable sweet experience. The inclusion of NESTLÉ® Media Crema adds a velvety finish, enhancing the gelatin's texture and making each bite irresistible.

Perfect for summer gatherings and special occasions, this dessert delivers a burst of fruity flavor with strawberry goodness, complemented by the visual appeal of a vibrant red hue—thanks to the red food coloring. Garnished with fresh strawberries and mint, this dessert not only tastes delicious but also looks stunning.

Taking an intermediate skill level to prepare, Strawberry Gelatin with Cream brings together creamy and fruit desserts in a harmonious creation that fits beautifully into Hispanic holidays, making it a treat for festive celebrations.

Ingredients

Make It

Step 1

Place 4 cups strawberries, water and sugar in a blender; cover. Blend until smooth. Pour mixture into a large saucepan and heat for 5 minutes. Stir in gelatin mixture with the 3 envelopes of gelatin and a few drops of food coloring.

Step 2

Place sweetened condensed milk, evaporated milk, Media Crema and cream cheese in a blender; cover. Blend until smooth. With the blender running, gradually add gelatin mixture with the 4 envelopes of gelatin. Let stand to thicken up.

Step 3

Lightly grease a gelatin mold. Pour milk gelatin mixture into mold. Gradually spoon strawberry mixture in and form swirls. Refrigerate until set. Unmold and garnish with strawberries and mint leaves.

Ingredients

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