Treasured Strawberry Dessert
Everyday Recipes

Treasured Strawberry Dessert

Official LA LECHERA®
Treasured Strawberry Dessert
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
24 servings

This Treasured Strawberry Dessert is a great way to use seasonal fruit and quite simple to make. The mint garnish makes it a beauty!

Treasured Strawberry Dessert is a delightful treat that showcases the freshness of seasonal strawberries in every mouth-watering bite. Crafted by Official LA LECHERA®, this dessert brings a hint of elegance with a simple mint garnish, adding a refreshing touch to its already beautiful presentation.

What makes this dessert truly special is the use of premium ingredients such as NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk and fresh mint leaves, ensuring a richly sweet yet light texture. The addition of Neufchâtel, a lighter alternative to traditional cream cheese, gives it a creamy consistency without being too heavy.

Perfect for various occasions like Mother’s Day, Valentine’s Day, and Easter, this easy recipe shines during the spring and summer seasons. It's a versatile and kid-friendly treat that can be prepared effortlessly in no more than 20 minutes, making it ideal for any skill level. Whether you are hosting a celebration or just craving a delightful treat for an everyday dessert, Treasured Strawberry Dessert from LA LECHERA® promises to deliver a memorable, delicious experience.

Ingredients

Key Ingredients

A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Line 24 muffin cups with foil cups. Place strawberry or banana slices on bottom of each foil cup.

Step 2

Sprinkle gelatin over water in medium bowl; stir until gelatin is dissolved. Place cream cheese, gelatin mixture, quartered strawberries and sweetened condensed milk in blender. Blend until smooth; spoon cream cheese mixture evenly into foil cups.

Step 3

Refrigerate for 4 hours or until firm. Invert desserts on dessert plates; remove foil. Garnish with mint before serving.

Tip:

To remove foil easily, dip foil portion in warm water for 5 seconds.

Ingredients

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