Protein Kick
Buffalo Style Chicken
Made With
Carb Conscious
18g Protein
210 Calories
Gluten Free
Excellent Source of Protein
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 210 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Mononsaturated Fat 1g | ||
| Cholesterol 55mg | 18% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 2g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 18g | 36% | |
| Vitamin D 0mcg 0% Iron 0.7mg 4% | Calcium 40mg 2% Potassium 960mg 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: POTATOES, COOKED, GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, CREAM, BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPERS, SALT, WATER, MODIFIED FOOD STARCH, CANOLA OIL, PAPRIKA, XANTHAN GUM, CARROT FIBER, GARLIC POWDER, NATURAL FLAVOR), 2% OR LESS OF SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SOUR CREAM POWDER (CULTURED CREAM, SKIM MILK), MODIFIED CORNSTARCH, CHICKEN BROTH, BUTTER (CREAM, SALT), WHITE VINEGAR, POTASSIUM SALT, PAPRIKA, SALT, DRIED GARLIC, NATURAL FLAVOR, GARLIC, ONION POWDER, SUGAR, SPICES, MUSHROOM JUICE CONCENTRATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Leave film on product.
Step 2
Cook 3:30 minutes on HIGH. Stir both sides separately and re-cover with the film.
Step 3
Cook again 1:30 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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