Features
Butternut Squash Lasagna
Features
Butternut Squash Lasagna
- Butternut squash lasagna with a creamy sauce, goat cheese, and spinach
- This meatless dish is high protein and deliciously creamy and cheesy
- Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
17g Protein
340 Calories
High Protein
Meatless
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 340 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Mononsaturated Fat 1g | ||
| Cholesterol 25mg | 8% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 55g | 20% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 10g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 17g | 21% | |
| Vitamin D 1.8mcg Calcium 300mg Iron 1.9mg Potassium 500mg | 8% 20% 10% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), SKIM MILK, BUTTERNUT SQUASH, LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, GOAT CHEESE (CULTURED GOAT MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, SUNFLOWER OIL), MODIFIED CORNSTARCH, WATER, BROWN SUGAR, SALT, SPICES.
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 3:30 minutes on high
Step 3
UNCOVER
Step 4
COOK AGAIN 4 minutes on high. Let stand 1 minute and enjoy!
TIPS
Cook thoroughly.
Keep frozen.
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