A box of Creamy Tomato Vodka Pasta with a green Cauli' Bowls label near a bowl of pasta in tomato sauce.

Creamy Tomato Vodka Pasta

  • Freshly made cavatappi pasta in a tomato vodka sauce
  • Our cauliflower cavatappi pasta delivers 1/2 the net carbs than this recipe made with our traditional pasta (net carbs = total carbs - fiber)
  • Our deliciously creamy tomato cavatappi offers 15g of fiber and a good source of calcium
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (255 g)

Amount Per Serving
Calories 240
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Mononsaturated Fat 1.5g
Cholesterol 15mg 5%
Sodium 840mg 37%
Total Carbohydrate 36g 13%
Dietary Fiber 15g 53%
Total Sugars 6g
Incl. 0g Added Sugars 0%
Protein 8g
12%
Vitamin D 0mcg
Calcium 140mg
Iron 1.5mg
Potassium 640mg
0%
10%
8%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
COOKED CAULIFLOWER PASTA (WATER, MODIFIED TAPIOCA STARCH, CAULIFLOWER, ARROWROOT POWDER, TAPIOCA STARCH, EGG WHITES, KONJAC FLOUR, SOYBEAN OIL, XANTHAN GUM, CARRAGEENAN), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, WATER, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, VODKA, GARLIC, SALT, CREAM, SPICES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 1 minute on HIGH.
Step 5
Let stand 1 minute. Enjoy!
TIPS
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For food safety and quality follow these cooking instructions
Microwave Oven only (1100 Watts): Directions developed using 1100 Watt microwave oven. Ovens vary; cooking time may need adjusting.
Will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
Do not prepare in conventional or toaster ovens. Do not reheat bowl.
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