Roasted Eggplant with Parmesan & Pasta
Made With

0g Added Sugar

230 Calories

13g Protein

1 Cup of Veggies
Nutrition
Please refer to the nutritional table under the 'Computed Properties' group.
Ingredients
EGGPLANT, WATER, COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES), TOMATO PASTE, ONIONS, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF BASIL, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, SALT, SPICES, MODIFIED CORNSTARCH, DRIED RED BELL PEPPERS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Microwave Instructions
Step 1
PREP: Cut film to vent
Step 2
COOK 3:00 minutes on high
Step 3
STIR and Re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
TIPS
Cook thoroughly
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165◦
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN
OVENS VARY; COOKING TIME MAY NEED ADJUSTING
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
DO NOT REHEAT BOWL
Keep frozen
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