Balance Bowls
Roasted Eggplant with Parmesan & Pasta
Made With
Whole Grain Pasta
0g Added Sugar
230 Calories
13g Protein
1/2 Cup of Vegetables
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Mononsaturated Fat 1.5g | ||
| Cholesterol 10mg | 3% | |
| Sodium 570mg | 25% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber 7g | 25% | |
| Total Sugars 9g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 13g | 18% | |
| Vitamin D 0mcg 0% Iron 2.4mg 15% | Calcium 180mg 15% Potassium 740mg 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
EGGPLANT, COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES), WATER, TOMATO PASTE, ONIONS, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF BASIL, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, SALT, SPICES, MODIFIED CORNSTARCH, DRIED RED BELL PEPPERS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP: Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover.
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute and enjoy
TIPS
Cook thoroughly
Caution: Product will be hot! Ensure product reaches an internal temperature of 165° F
Keep frozen
Do not reheat bowl
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