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Box of Roasted Eggplant with Parmesan and Pasta showing prepared product in a bowl, a Balance Bowls label, and a Meets Nutrition Guidelines for American Diabetes Association Better Choices for Life badge.

Roasted Eggplant with Parmesan & Pasta

  • ROASTED EGGPLANT WITH PARMESAN & PASTA in a tomato basil sauce

Made With

"0 Grams Added Sugar" written in an orange circle.
0g Added Sugar
"230 CALORIES" written in an orange outlined circle.
230 Calories
"13G PROTEIN" written in an orange outlined circle.
13g Protein
"ONE CUP VEGETABLES" and icons of a carrot and radish enclosed in an orange circle.
1 Cup of Veggies

Nutrition

Please refer to the nutritional table under the 'Computed Properties' group.

Ingredients

EGGPLANT, WATER, COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES), TOMATO PASTE, ONIONS, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF BASIL, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, SALT, SPICES, MODIFIED CORNSTARCH, DRIED RED BELL PEPPERS.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: EGG, WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Microwave Instructions

Step 1

PREP: Cut film to vent

Step 2

COOK 3:00 minutes on high

Step 3

STIR and Re-cover

Step 4

COOK AGAIN 1:30 minutes on high

Step 5

LET STAND 1 minute & enjoy!

TIPS

Cook thoroughly
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165◦
DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN
OVENS VARY; COOKING TIME MAY NEED ADJUSTING
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
DO NOT REHEAT BOWL
Keep frozen

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