Bowls

Panko Chicken Romano

Front view photograph of a box of Panko Chicken Romano Bowl featuring the orange Lean Cuisine logo and the green bowls label beside the product name and panko crusted chicken with cavatappi and a basil marinara sauce in a white bowl on a white surface.
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Panko Chicken Romano

  • Panko crusted white meat chicken with freshly made cavatappi pasta in a basil marinara sauce topped with Romano cheese
  • A comforting meal full of freshly made pasta that's ready in minutes
  • Perfect to keep on hand in your kitchen for a tasty meal any time
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (340 g)

Amount Per Serving
Calories 400
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 3g
Mononsaturated Fat 2g
Cholesterol 35mg 12%
Sodium 650mg 28%
Total Carbohydrate 59g 21%
Dietary Fiber 4g 14%
Total Sugars 6g
Incl. 2g Added Sugars 4%
Protein 23g
34%
Vitamin D 2.3mcg
Calcium 130mg
Iron 2.1mg
Potassium 830mg
10%
10%
10%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
COOKED CAVATAPPI PASTA (WATER, SEMOLINA, WHEAT GLUTEN), PANKO BREADED CHICKEN (WHITE MEAT CHICKEN, WHEAT FLOUR, WATER, CHICKEN BROTH, 2% OR LESS OF TAPIOCA STARCH, SALT, CORNSTARCH, GARLIC POWDER, SUGAR, ONION POWDER, YEAST, WHEAT GLUTEN, EGG WHITES, YELLOW CORN FLOUR, PAPRIKA EXTRACTS, DRIED PARSLEY, SPICE, NATURAL FLAVOR), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), WATER, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), GARLIC, CORN STARCH, SUGAR, SALT, POTASSIUM CHLORIDE, PAPRIKA, SPICES, DRIED RED BELL PEPPERS.
Allergens
CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on bowl
Step 2
COOK 3 minutes on high
Step 3
STIR and Re-cover
Step 4
COOK AGAIN 3 minutes on high.
Step 5
Let stand 1 minute and enjoy!
TIPS
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Cook thoroughly.
Keep frozen.
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