Bowls
Panko Chicken Romano
Bowls
Panko Chicken Romano
- Panko crusted white meat chicken with freshly made cavatappi pasta in a basil marinara sauce topped with Romano cheese
- A comforting meal full of freshly made pasta that's ready in minutes
- Perfect to keep on hand in your kitchen for a tasty meal any time
Made With

High Protein

23g Protein

400 Calories

No Preservatives
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 400 | |
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Polyunsaturated Fat 3g | ||
Mononsaturated Fat 2g | ||
Cholesterol 35mg | 12% | |
Sodium 650mg | 28% | |
Total Carbohydrate 59g | 21% | |
Dietary Fiber 4g | 14% | |
Total Sugars 6g | ||
Incl. 2g Added Sugars | 4% | |
Protein 23g | 34% | |
Vitamin D 2.3mcg Calcium 130mg Iron 2.1mg Potassium 830mg | 10% 10% 10% 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED CAVATAPPI PASTA (WATER, SEMOLINA, WHEAT GLUTEN), PANKO BREADED CHICKEN (WHITE MEAT CHICKEN, WHEAT FLOUR, WATER, CHICKEN BROTH, 2% OR LESS OF TAPIOCA STARCH, SALT, CORNSTARCH, GARLIC POWDER, SUGAR, ONION POWDER, YEAST, WHEAT GLUTEN, EGG WHITES, YELLOW CORN FLOUR, PAPRIKA EXTRACTS, DRIED PARSLEY, SPICE, NATURAL FLAVOR), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), WATER, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), GARLIC, CORN STARCH, SUGAR, SALT, POTASSIUM CHLORIDE, PAPRIKA, SPICES, DRIED RED BELL PEPPERS.
Allergens
CONTAINS: EGG, WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on bowl
Step 2
COOK 3 minutes on high
Step 3
STIR and Re-cover
Step 4
COOK AGAIN 3 minutes on high.
Step 5
Let stand 1 minute and enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
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