Bowls

Peanut Chicken Stir Fry

Front view photograph of a box of Peanut Chicken Stir-Fry Bowl featuring the orange Lean Cuisine logo and the green bowls label beside the product name and Asian-style noodles with chicken, snap peas, red and yellow peppers, and a peanut sauce in a white bowl on a white surface.
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Peanut Chicken Stir Fry

  • White meat chicken with freshly made pasta and stir fry vegetables in a spicy peanut sauce
  • These bowls offer a satisfying portion of the food you love.
  • This meal is full of vegetables and meat.
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (308 g)

Amount Per Serving
Calories 400
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 900mg 39%
Total Carbohydrate 56g 20%
Dietary Fiber 6g 21%
Total Sugars 13g
Incl. 9g Added Sugars 18%
Protein 21g
33%
Vitamin D 0mcg
Calcium 80mg
Iron 1.6mg
Potassium 470mg
0%
6%
8%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
CHICKEN & VEGETABLES (COOKED GRILL MARKED WHITE MEAT CHICKEN, SNAP PEAS, RED BELL PEPPERS, YELLOW CARROTS, WATER, MODIFIED TAPIOCA STARCH, CARRAGEENAN, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SALT), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN), SAUCE (WATER, ONIONS, PEANUTS, BROWN SUGAR, SALT, SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SOYBEANS, WHEAT, LIME JUICE CONCENTRATE, MODIFIED CORNSTARCH, DEXTROSE, RICE WINE VINEGAR, SUGAR, RICE VINEGAR, GINGER PUREE, HYDROGENATED RAPESEED & COTTONSEED OILS, ANCHOVIES, FLAVORS, MALTODEXTRIN, ACETIC ACID, CITRIC ACID).
Allergens
CONTAINS: ANCHOVY, WHEAT, MILK, PEANUT, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on product
Step 2
COOK 2:30 minutes on high
Step 3
STIR and Remove film
Step 4
COOK AGAIN 2 minutes on high
Step 5
Let stand 1 minute and enjoy!
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat bowl.
Keep frozen.
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