Protein Kick
Ricotta Cheese and Spinach Ravioli
NET WT 8 oz (226 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 15mg | 5% |
| Sodium 580mg | 25% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Incl. 4g Added Sugars | 8% |
| Protein 9g | 14% |
| Vitamin D 0.1mcg | 0% |
| Iron 2.7mg | 15% |
| Calcium 160mg | 10% |
| Potassium 470mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, TOMATO PASTE, SPINACH, TOMATOES, BROWN SUGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO JUICE, ONIONS, SOYBEAN OIL, GARLIC, SALT, RICE STARCH, SPICES, DRIED ONIONS, CITRIC ACID, CALCIUM CHLORIDE. RICOTTA CHEESE AND SPINACH RAVIOLI: PASTA (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], WATER, SPINACH, ROMANO CHEESE [PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES], MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH, BREAD CRUMBS [WHEAT FLOUR], SALT, GARLIC PUREE [GARLIC, CITRIC ACID], SUGAR, DEHYDRATED ONION).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP leave film on product
Step 2
COOK 3:30 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
OVENS VARY; COOKING TIME MAY NEED ADJUSTING
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
Do not prepare in conventional or toaster oven. Do not reheat tray.
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