Bowls

Roasted Turkey & Vegetables

Front view photograph of a box of Roasted Turkey and Vegetables Bowl featuring the orange Lean Cuisine logo and the green bowls label beside the product name and roast turkey, sweet potatoes, cranberries, and greens tossed with gravy in a white bowl on a white surface.
Icon/Navigation/Arrows/Medium/Backward
Icon/Navigation/Arrows/Medium/Forward

Roasted Turkey & Vegetables

  • Turkey tenderloins with red potatoes and green beans in gravy
  • This high protein bowl offers a satisfying portion of the food you love.
  • This meal is gluten free with turkey and vegetables
Made With
Nutrition
Icon/Navigation/Arrows/Medium/Down
Nutrition Facts

1 serving per container

Serving size                                      1 Package (283 g)

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Mononsaturated Fat 1.5g
Cholesterol 45mg 15%
Sodium 790mg 34%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 14%
Total Sugars 10g
Incl. 7g Added Sugars 14%
Protein 18g
26%
Vitamin D 0.1mcg
Calcium 60mg
Iron 0.9mg
Potassium 670mg
0%
4%
4%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
SAUCE (WATER, MUSHROOMS, MODIFIED CORNSTARCH, SKIM MILK, SALT, SOYBEAN OIL, CHICKEN FAT, SUGAR, MALTODEXTRIN, FLAVORS, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, DRIED TURKEY BROTH, CARAMEL COLOR, SPICES, TURKEY FAT, CULTURED WHEY, DRIED CHICKEN, SESAME OIL, SODIUM PHOSPHATE, GRILL FLAVOR, SODIUM LACTATE, LACTIC ACID), GLAZED TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, POTASSIUM CHLORIDE, PAPRIKA), POTATOES, GREEN BEANS, SUGAR, DRIED CRANBERRIES.
Allergens
CONTAINS: MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and Re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
Let stand 1 minute.
TIPS
Icon/Navigation/Arrows/Medium/Down
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.
What People Are Saying