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Spinach Artichoke Linguine

Front view photograph of a box of Spinach Artichoke Linguine Frozen Meal featuring the orange Lean Cuisine logo and the favorites label beside the product name and linguine with spinach and artichokes with a creamy parmesan sauce in a white bowl on a white surface.
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Spinach Artichoke Linguine

  • Freshly made linguine pasta with spinach and artichokes in a creamy parmesan cheese sauce
  • A comforting meatless meal full of creamy, cheesy goodness
  • This dish is perfect to keep on hand in your kitchen for a tasty meal ready in minutes
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (283 g)

Amount Per Serving
Calories 310
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat 1g
Mononsaturated Fat 2g
Cholesterol 20mg 7%
Sodium 630mg 27%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 4g
Incl. 0g Added Sugars 0%
Protein 13g
18%
Vitamin D 0mcg
Calcium 210mg
Iron 1.5mg
Potassium 430mg
0%
15%
8%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, SPINACH, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO MAINTAIN COLOR]), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), 2% OR LESS OF CREAM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, GARLIC, POTASSIUM CHLORIDE, CAYENNE PEPPER.
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and Re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
Let stand 1 minute and enjoy!
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Keep frozen.
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