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Spinach Artichoke Linguine
Favorites
Spinach Artichoke Linguine
- Freshly made linguine pasta with spinach and artichokes in a creamy parmesan cheese sauce
- A comforting meatless meal full of creamy, cheesy goodness
- This dish is perfect to keep on hand in your kitchen for a tasty meal ready in minutes
Made With

13g Protein

310 Calories

Freshly Made Pasta

Meatless

No Artificial Flavors or Colors1
1Added colors from natural sources
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 310 | |
% Daily Value* | ||
Total Fat 8g | 10% | |
Saturated Fat 4.5g | 23% | |
Trans Fat 0g | ||
Polyunsaturated Fat 1g | ||
Mononsaturated Fat 2g | ||
Cholesterol 20mg | 7% | |
Sodium 630mg | 27% | |
Total Carbohydrate 47g | 17% | |
Dietary Fiber 3g | 10% | |
Total Sugars 4g | ||
Incl. 0g Added Sugars | 0% | |
Protein 13g | 18% | |
Vitamin D 0mcg Calcium 210mg Iron 1.5mg Potassium 430mg | 0% 15% 8% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, SPINACH, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO MAINTAIN COLOR]), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), 2% OR LESS OF CREAM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, GARLIC, POTASSIUM CHLORIDE, CAYENNE PEPPER.
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and Re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
Let stand 1 minute and enjoy!
TIPS
Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Keep frozen.
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Features