Sticky Ginger Chicken
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 1.5g|
|Mononsaturated Fat 2g|
|Total Carbohydrate 51g||19%|
|Dietary Fiber 3g||11%|
|Total Sugars 17g|
|Incl. 15g Added Sugars||30%|
| Protein 18g||31%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, BROCCOLI, GREEN BEANS, BROWN SUGAR, YELLOW CARROTS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), ALMONDS, 2% OR LESS OF MODIFIED CORNSTARCH, SUGAR, SOYBEAN OIL, MOLASSES, GINGER, APPLE CIDER VINEGAR, CARAMEL COLOR, CITRIC ACID.
Contains a Bioengineered Food Ingredient
CONTAINS: SOY, ALMOND.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Leave film on bowl.
Cook 3 minutes on HIGH. Stir and re-cover.
Cook again 3 minutes on HIGH.
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.