Bowls

Sticky Ginger Chicken

Bowls

Sticky Ginger Chicken

Tender white meat chicken with rice, vegetables, and almonds in a ginger soy sauce
This gluten free bowl offers a satisfying portion of the food you love.
Perfect to keep on hand in your kitchen for a tasty meal ready in minutes

Made With

High Protein

18g Protein

1/2 Cup of Vegetables

Gluten Free

No Artificial Flavors or Colors

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Package (290 g)

Amount Per Serving
Calories		320
% Daily Value*
Total Fat 5g		6%
	Saturated Fat 0.5g	3%
	Trans Fat 0g
	Polyunsaturated Fat 1.5g
	Mononsaturated Fat 2.5g
Cholesterol 30mg		10%
Sodium 790mg		34%
Total Carbohydrate 51g		19%
	Dietary Fiber 3g	11%
	Total Sugars 17g
	Incl. 15g Added Sugars	30%
	Protein 18g	31%
Vitamin D 0mcg Calcium 80mg Iron 1.9mg Potassium 420mg		0% 6% 10% 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, BROCCOLI, GREEN BEANS, BROWN SUGAR, YELLOW CARROTS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), ALMONDS, 2% OR LESS OF CORN STARCH, SUGAR, SOYBEAN OIL, MOLASSES, GINGER, APPLE CIDER VINEGAR, CARAMEL COLOR, CITRIC ACID.

Allergens

CONTAINS: SOY, ALMOND INGREDIENTS.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

PREP Leave film on bowl

Step 2

COOK 3 minutes on high

Step 3

STIR and Re-cover

Step 4

COOK AGAIN 3 minutes on high

Step 5

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.

Keep frozen.

For food safety and quality follow these cooking instructions.

Do not prepare in conventional or toaster oven. Do not reheat bowl.

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