Balance Bowls
Sticky Ginger Chicken
Made With

High Protein

320 Calories

18g Protein

1/2 Cup of Vegetables

Gluten Free
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 320 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Polyunsaturated Fat 1.5g | ||
Mononsaturated Fat 2g | ||
Cholesterol 35mg | 12% | |
Sodium 770mg | 33% | |
Total Carbohydrate 51g | 19% | |
Dietary Fiber 3g | 11% | |
Total Sugars 17g | ||
Incl. 15g Added Sugars | 30% | |
Protein 18g | 27% | |
Vitamin D 0mcg 0% Iron 1.9mg 10% | Calcium 80mg 6% Potassium 460mg 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, BROCCOLI, GREEN BEANS, BROWN SUGAR, YELLOW CARROTS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), ALMONDS, 2% OR LESS OF MODIFIED CORNSTARCH, SUGAR, GINGER PUREE (GINGER, WATER, CITRIC ACID), SOYBEAN OIL, MOLASSES, APPLE CIDER VINEGAR, CARAMEL COLOR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: SOY, ALMOND.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Leave film on bowl.
Step 2
Cook 3 minutes on HIGH. Stir and re-cover.
Step 3
Stir and re-cover.
Step 4
Cook again 3 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.
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