A box of Sticky Ginger Chicken with a green bowls label near a bowl of chicken, rice, vegetables and almonds.

Sticky Ginger Chicken

  • Tender white meat chicken with rice, vegetables, and almonds in a ginger soy sauce
  • This gluten free bowl offers a satisfying portion of the food you love
  • Perfect to keep on hand in your kitchen for a tasty meal ready in minutes
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (290 g)

Amount Per Serving
Calories 320
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Mononsaturated Fat 2.5g
Cholesterol 30mg 10%
Sodium 790mg 34%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 11%
Total Sugars 17g
Incl. 15g Added Sugars 30%
Protein 18g
31%
Vitamin D 0mcg
Calcium 80mg
Iron 1.9mg
Potassium 420mg
0%
6%
10%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, BROCCOLI, GREEN BEANS, BROWN SUGAR, YELLOW CARROTS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), ALMONDS, 2% OR LESS OF CORN STARCH, SUGAR, SOYBEAN OIL, MOLASSES, GINGER, APPLE CIDER VINEGAR, CARAMEL COLOR, CITRIC ACID.
Allergens
CONTAINS: SOY, ALMOND INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Leave film on bowl.
Step 2
Cook 3 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 3 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
Step 5
TIPS
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Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat bowl.
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