Features

Sweet & Spicy Korean-Style Beef

Tender braised beef with brown rice and vegetables in a sweet and spicy Korean-style sauce
An adventurous gluten free meal full of comforting and filling flavors
This dish is perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes

Made With

13g Protein

360 Calories

Gluten Free

No Preservatives. No Artificial Flavors. No Artificial Colors*.

Nutrition

Nutrition Facts

Approximately 1 serving per container

Serving size 1 Package (248 g)

Amount Per Serving
Calories		360
% Daily Value*
Total Fat 9g		12%
	Saturated Fat 3.5g	18%
	Trans Fat 0g
	Polyunsaturated Fat 1.5g
	Mononsaturated Fat 1g
Cholesterol 25mg		8%
Sodium 630mg		27%
Total Carbohydrate 56g		20%
	Dietary Fiber 2g	7%
	Total Sugars 15g
	Incl. 12g Added Sugars	24%
	Protein 13g	23%
Vitamin D 0mcg Calcium 60mg Iron 2.5mg Potassium 460mg		0% 4% 15% 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: COOKED BROWN RICE (WATER, BROWN RICE), COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), SNAP PEAS, CARROTS, WATER, BROWN SUGAR, GREEN ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), 2% OR LESS OF APPLE JUICE CONCENTRATE, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), ONIONS, SESAME OIL, GARLIC, SESAME SEEDS, MODIFIED CORNSTARCH, SOYBEAN OIL, SPICES.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: SESAME, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 3 minutes on HIGH. Stir and re-cover.

Step 3

Cook again 1 minute on HIGH.

Step 4

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.

Keep frozen.

For food safety and quality follow these cooking instructions.

Do not prepare in conventional or toaster oven. Do not reheat tray.