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A box of Korean-Style Beef & Vegetables with a Protein Kick label near a bowl of beef, rice and vegetables.

Korean-Style Beef & Vegetables

  • beef with brown rice and vegetables in a sweet Korean-style sauce
  • An adventurous gluten free meal full of comforting and filling flavors
  • This dish is perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes

Made With

Nutrition

Please refer to the nutritional table under the 'Computed Properties' group.

Ingredients

INGREDIENTS: COOKED BROWN RICE (WATER, BROWN RICE), COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), SNAP PEAS, CARROTS, WATER, BROWN SUGAR, GREEN ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), 2% OR LESS OF APPLE JUICE CONCENTRATE, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), ONIONS, SESAME OIL, GARLIC, SESAME SEEDS, MODIFIED CORNSTARCH, SOYBEAN OIL, SPICES.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: SESAME, SOY.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 3 minutes on HIGH. Stir and re-cover.

Step 3

Cook again 1 minute on HIGH.

Step 4

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.

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