Korean-Style Beef & Vegetables
Made With
13g Protein
360 Calories
Gluten Free
Good Source of Protein
No Preservatives. No Artificial Flavors.
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 9g | 12% |
Saturated Fat 3.5g | 18% |
Trans Fat 0g | |
Polyunsaturated Fat 1.5g | |
Mononsaturated Fat 1g | |
Cholesterol 25mg | 8% |
Sodium 630mg | 27% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 2g | 7% |
Total Sugars 15g | |
Incl. 12g Added Sugars | 24% |
Protein 13g | 23% |
Vitamin D 0mcg | 0% |
Iron 2.5mg | 15% |
Calcium 60mg | 4% |
Potassium 460mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: COOKED BROWN RICE (WATER, BROWN RICE), COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), SNAP PEAS, CARROTS, WATER, BROWN SUGAR, GREEN ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), 2% OR LESS OF APPLE JUICE CONCENTRATE, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), ONIONS, SESAME OIL, GARLIC, SESAME SEEDS, MODIFIED CORNSTARCH, SOYBEAN OIL, SPICES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 1 minute on HIGH.
Step 4
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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NET WT 10 oz (283g)
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