A box of Sweet and Spicy Korean-Style Beef with a features label near a bowl of beef, rice and vegetables.

Sweet & Spicy Korean-Style Beef

  • Tender braised beef with brown rice and vegetables in a sweet and spicy Korean-style sauce
  • An adventurous gluten free meal full of comforting and filling flavors
  • This high protein dish is perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (248 g)

Amount Per Serving
Calories 330.0
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Mononsaturated Fat 3.0g
Cholesterol 10mg 3%
Sodium 600.0mg 26%
Total Carbohydrate 48.0g 17%
Dietary Fiber 2g 7%
Total Sugars 13g
Incl. 11g Added Sugars 22%
Protein 17.0g
27%
Vitamin D 0mcg
Calcium 40mg
Iron 1.5mg
Potassium 350.0mg
0%
2%
8%
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), COOKED BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), ZUCCHINI, WATER, CARROTS, YELLOW CARROTS, BROWN SUGAR, GREEN ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), 2% OR LESS OF APPLE JUICE CONCENTRATE, RICE WINE VINEGAR, SESAME OIL, ONIONS, GARLIC, BLACK SESAME SEEDS, CORN STARCH, SOYBEAN OIL, SPICES.
Allergens
CONTAINS: SOY INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 1 minute on HIGH.
Step 4
Let stand 1 minute. Enjoy!
TIPS
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Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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