Korean-Style Beef & Vegetables
Please refer to the nutritional table under the 'Computed Properties' group.
INGREDIENTS: COOKED BROWN RICE (WATER, BROWN RICE), COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), SNAP PEAS, CARROTS, WATER, BROWN SUGAR, GREEN ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), 2% OR LESS OF APPLE JUICE CONCENTRATE, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), ONIONS, SESAME OIL, GARLIC, SESAME SEEDS, MODIFIED CORNSTARCH, SOYBEAN OIL, SPICES.
Contains a Bioengineered Food Ingredient
CONTAINS: SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cut film to vent.
Cook 3 minutes on HIGH. Stir and re-cover.
Cook again 1 minute on HIGH.
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.