Features

Sweet & Spicy Korean-Style Beef

Tender braised beef with brown rice and vegetables in a sweet and spicy Korean-style sauce
An adventurous gluten free meal full of comforting and filling flavors

Made With

High Protein

17g Protein

330 Calories

Gluten Free¹

¹ Added colors from natural sources

No Preservatives. No Artificial Flavors. No Artificial Colors².

² Added colors from natural sources

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Package (248 g)

Amount Per Serving
Calories		330
% Daily Value*
Total Fat 8g		10%
	Saturated Fat 2.5g	13%
	Trans Fat 0g
	Polyunsaturated Fat 1.5g
	Mononsaturated Fat 3g
Cholesterol 10mg		3%
Sodium 610mg		27%
Total Carbohydrate 48g		17%
	Dietary Fiber 2g	7%
	Total Sugars 13g
	Incl. 11g Added Sugars	22%
	Protein 17g	28%
Vitamin D 0mcg Calcium 40mg Iron 1.4mg Potassium 340mg		0% 2% 6% 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED BROWN RICE (WATER, COOKED BROWN RICE), COOKED BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORNSTARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), ZUCCHINI, WATER, CARROTS, YELLOW CARROTS, BROWN SUGAR, GREEN ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), 2% OR LESS OF APPLE JUICE CONCENTRATE, RICE WINE VINEGAR, SESAME OIL, ONIONS, GARLIC, BLACK SESAME SEEDS, MODIFIED CORNSTARCH, SOYBEAN OIL, SPICES.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 3 minutes on HIGH. Stir and re-cover.

Step 3

Cook again 1 minute on HIGH.

Step 4

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.

Keep frozen.

For food safety and quality follow these cooking instructions.

Do not prepare in conventional or toaster oven. Do not reheat tray.

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