Soup
Beef Noodle Soup
NUTRITION
| Amount Per Serving | ||
|---|---|---|
| Calories | 50 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1140mg | 50% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 2g | ||
| Vitamin D 0mcg Calcium 0mg Iron 0mg Potassium 0mg | 0% 0% 0% 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PASTA (WHEAT FLOUR), SALT, CORNSTARCH, VEGETABLE OIL (PALM OIL AND HYDROGENATED PALM OIL), MONOSODIUM GLUTAMATE, AND LESS THAN 2% OF DRIED ONION, DEHYDRATED TOMATO, SUGAR, SPICES, DEHYDRATED BEEF, CARAMEL COLOR, DISODIUM INOSINATE, TURMERIC, TBHQ (PRESERVATIVE), BEEF EXTRACT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT. MAY CONTAIN SESAME, SHELLFISH [SHRIMP], EGG, FISH [CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING], MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation Instructions
Step 1
Add contents of packet into 4 cups of boiling water
Step 2
Reduce heat to low and stir occasionally
Step 3
Cook for 7 minutes with semi-covered lid.
Tips
Add your favorite fresh vegetables, or keep it simple for a quick meal everyone will love
Garnish with cilantro for the finishing touch
Keep in a cool, dry place
Makes 4 Servings
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