The Secret Ingredient
Ingredients
- ●3 MAGGI® Chicken Flavor Bouillon Cubes, crumbled
- ●4 tablespoons vegetable oil
- ●8 cloves garlic, finely chopped
- ●1 teaspoon red pepper flakes
- ●4 green onions, chopped
- ●2 cups cooked, shredded chicken
- ●4 cups cooked rice
Make It
Step 1
Heat the oil in a wok over medium heat; add the garlic and stir-fry until fragrant. Add the red pepper flakes and green onions (keep some green onions aside for garnishing); stir-fry for 4-5 minutes.
Step 2
Add the chicken and cook for a few more minutes; add the rice and mix well. Sprinkle with crumbled bouillon cubes and mix well.
Step 3
Garnish with green onions. Serve hot.