Seafood Paella by MAGGI® with Arborio rice, shrimp, mussels, clams, parsley, and lemon wedges.
Main Dishes

Easy Seafood Paella

Official MAGGI®
Easy Seafood Paella
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
28 min
Recipe Info - Serving Size
Servings
Makes 12 servings, about 1 cup per serving

Easy Seafood Paella is a quintessential dish that brings the vibrant flavors of Spain straight to your table. This recipe from Official MAGGI® combines an array of fresh and savory ingredients, making it a standout meal for any occasion.

This delightful seafood paella is made with a medley of seafood and the savory touch of MAGGI® Granulated Chicken Flavor Bouillon. The dish uses Arborio rice, which provides a creamy and lush texture to perfectly absorb the broth and seasonings. Bits of fresh parsley add a burst of color and a hint of freshness, while lemon wedges offer a zesty contrast to the rich flavors of the dish.

Treat yourself to this easy and delectable meal, suitable for any skill level, and bring a taste of Spain to your dining experience with this comforting, nut-free, and straightforward recipe. Easy Seafood Paella is perfect for family dinners, celebrations, or any time you crave a delicious white fish paella.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Combine water and bouillon in a large liquid measuring cup; stir to dissolve bouillon. Set aside.

Step 2

Heat oil in large cast iron skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 2 minutes. Add rice; cook, stirring frequently, for 2 minutes. Add tomatoes and paprika; cook, stirring frequently, for 2 minutes.

Step 3

Add 4 cups of prepared broth; stir. Bring to a boil over medium-high heat. Reduce heat to low. Place fish in rice; cook for 10 minutes.

Step 4

Top with peas. Arrange shrimp and scallops over peas.

Step 5

Cover tightly with lid or foil; cook for 10 to 15 minutes or until shrimp and scallops are cooked through. If not cooked through, add more broth and cook a few minutes longer.

Step 6

Sprinkle with parsley. Serve with lemon wedges.

Ingredients