Main Dishes
Main Dishes

Easy Stovetop Mac & Cheese

Official MAGGI®
Easy Stovetop Mac & Cheese
10 min
15 min
Makes 6 servings

The Secret Ingredient


  • 1 pound dry macaroni pasta (cavatappi)
  • 1 cup sour cream
  • 1/4 cup (1/2 stick) butter
  • 2 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground black pepper
  • 1 1/4 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Make It

Step 1

Cook pasta according to package directions. Drain, reserving 1 cup cooking liquid.

Step 2

Return pasta to pot set over low heat; add reserved cooking liquid, sour cream, butter, bouillon, mustard and pepper until well coated and creamy.

Step 3

Stir in cheddar, mozzarella and Parmesan cheeses; heat over low heat for 3 to 5 minutes or until cheeses are melted and sauce is thick and creamy. Serve.