Main Dishes
The Secret Ingredient
Ingredients
- ●1 (about 5 ounces) boneless, skinless chicken breast half, cut into 4 pieces lengthwise
- ●1 tablespon MAGGI® Granulated Chicken Flavor Bouillon
- ●3 tablespoons butter
- ●1/4 cup finely chopped onion
- ●7 ounces cherry tomatoes, cut in half
- ●1 2/3 cups dry fusilli pasta, cooked and drained
- ●1/2 cup finely chopped parsley
Make It
Step 1
Sprinkle chicken with Maggi Granulated Chicken Bouillon until well coated.
Step 2
Place chicken in a frying pan with a drop of oil, preheated over low heat for 1 minute; cover and cook over low heat for 8 minutes on each side. Cut the chicken breast into cubes.
Step 3
Melt the butter in a pan and fry the onion until it is transparent. Add the cherry tomatoes and cooked pasta; cook for 5 more minutes.
Step 4
Serve the pasta on a plate; add the parsley and the chicken cubes. Mix and enjoy!
To prevent the pasta from falling apart when mixing, after draining, rinse in cold water. This will prevent further cooking.
