Name: Maggi Beef Dip with Tomatoes
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 30
Ingredients: 1/2 pound lean ground beef (15% or less fat); 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema; 2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese; 1 can (14.5 ounces) diced tomatoes with jalapeño peppersdrained; 14 1/2 ounces tortilla chips

Ingredients

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1/2 pound lean ground beef (15% or less fat)
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1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
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2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
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2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese
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1 can (14.5 ounces) diced tomatoes with jalapeño peppers, drained
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14 1/2 ounces tortilla chips

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

Make It

Step 1

Cook beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.