Photograph: sliced herb-stuffed pork roast on wooden board with caramelized onions

Pork Loin Stuffed with Rice and Spinach

Name: Pork Loin Stuffed with Rice and Spinach
Prep time: 20 s
Cook time: 75 s
Total time: 95 s
Yield: 7
Ingredients: 3 pounds boneless pork tenderloin; 1/2 tablespoon MAGGI® Granulated Chicken Flavor Bouillon; 1/2 tablespoon dried oregano; 1/2 tablespoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup cooked chopped spinach; 1 cup long-grainwhite ricecooked with 1 cup water and 1/2 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 2 cups finely chopped white onion; 2 cups diced tomatoes; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillondissolved in 1 cup red wine

Official MAGGI®

Level

Intermediate

Prep

20 min

Cook

1 hr 15 min

Servings

Elevate your dining experience with this festive favorite, perfect for Christmas or any special occasion.

Pork Loin Stuffed with Rice and Spinach is a delectable dish from Official MAGGI® that brings together a savory medley of flavors. The pork loin serves as a tender vessel for the mouthwatering stuffing, a rich blend of cooked long-grain white rice, fresh spinach, and aromatic ingredients. Enhanced with MAGGI® Granulated Chicken Flavor Bouillon, the stuffing is filled with a deliciously herby taste.

As you slice into the juicy pork loin, you'll discover an enticing interior that pairs beautifully with gastronomic delights. The hint of red wine, boosted by MAGGI® Granulated Chicken Flavor Bouillon dissolved within, adds a sophisticated layer of flavor, making each bite an indulgent treat.

This intermediate-level recipe is crafted not just for taste but fits seamlessly into a balanced meal. It's also nut-free, ensuring a versatile option for diverse dietary needs. This oven-baked entrée makes an excellent centerpiece for holiday gatherings or special family dinners, providing richness that captures the essence of celebration.