Tomato, Mint, Basil & Avocado Salad
- 3 large tomatoes (heirloom and/or regular)
- 1 cup cherry tomatoes (heirloom and/or regular)
- 1/4 red onion
- 2 ripe avocados
- 1/2 cup freshly torn basil
- 1/4 cup freshly torn mint
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Maggi® Seasoning Sauce
- 1/4 teaspoon freshly cracked black pepper
Slice large tomatoes into thick slices. Cut cherry tomatoes in half. Place tomatoes on large platter.
Slice red onion. Slice avocados. Place onion and avocado slices on platter. Top with basil and mint. Drizzle lightly with olive oil and seasoning sauce. Season with pepper.