Oven Roasted Broccoli
Makes 6 servings, about 2/3 cup per serving
- 1 pound fresh broccoli florets
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
- 1/2 lemon
Line a large baking sheet with foil. Mix olive oil and bouillon in a small bowl. Drizzle over broccoli and toss with your hands to coat. Spread out on prepared baking sheet.
Bake at 350° F for 30 minutes.
Squeeze lemon over broccoli.