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Coconut Cream Sauce

Coconut Cream Sauce
Level
Easy
Prep 
10 min
Cook 
22 min
Servings
Makes 6 servings
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Heat oil over medium heat in a large skillet.
Step 2
Add onion, bell peppers and garlic to skillet; cook, stirring frequently, for 6 to 7 minutes or until vegetables are soft. Sprinkle paprika, cumin and bouillon over vegetables and cook for another 30 seconds.
Step 3
Reduce heat to low; stir in coconut milk and Media Crema. Cook for 15 to 20 minutes until sauce reduces and thickens.
Step 4
Serve with baked chicken, over fish or sautéed vegetables. Enjoy!
Tip:
Try substituting Media Crema Lite for the regular Media Crema!
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