KEY INGREDIENTS
INGREDIENTS
- ●2 tablespoons vegetable oil
- ●1/2 cup chopped yellow onion
- ●1/2 cup chopped green bell pepper
- ●1/2 cup chopped red bell pepper
- ●3 cloves garlic, finely chopped
- ●1 teaspoon paprika
- ●1 teaspoon ground cumin
- ●1 to 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
- ●1 can (13.6 fluid ounces) coconut milk
- ●1 can (7.6 fluid ounces) NESTLÉ® Media Crema Table Cream
MAKE IT
Step 1
Heat oil over medium heat in a large skillet.
Step 2
Add onion, bell peppers and garlic to skillet; cook, stirring frequently, for 6 to 7 minutes or until vegetables are soft. Sprinkle paprika, cumin and bouillon over vegetables and cook for another 30 seconds.
Step 3
Reduce heat to low; stir in coconut milk and Media Crema. Cook for 15 to 20 minutes until sauce reduces and thickens.
Step 4
Serve with baked chicken, over fish or sautéed vegetables. Enjoy!
Try substituting Media Crema Lite for the regular Media Crema!