Name: Avocado and Tomatillo Salsa
Prep time: 10 s
Cook time: 10 s
Total time: 40 s
Yield: 8
Cuisine: Mexican
Ingredients: 2 cups water; 5 tomatilloshusked and halved; 1 jalapeñohalvedstemmed and seeded; 1/2 cup chopped cilantro; 2 avocadospeeled and pitted; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 teaspoon garlic powder; 1/2 cup NESTLÉ® Media Crema Table Cream

MAKE IT

Step 1

Bring water, tomatillos and jalapeño to a boil in a medium saucepan. Reduce heat to low; cook for 10 minutes.

Step 2

Cool for 20 minutes. Place cilantro in a blender. Strain cooled tomatillo mixture and add tomatillos and jalapeño to blender. Add avocados, salt, pepper, garlic powder and Media Crema; cover.

Step 3

Blend on low for 30 seconds; blend on medium speed for 45 seconds. Blend on high for 1 minute or until smooth.

Step 4

Check seasoning and add more if desired; transfer to serving bowl and enjoy!

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

INGREDIENTS

2 cups water
5 tomatillos, husked and halved
1 jalapeño, halved, stemmed and seeded
1/2 cup chopped cilantro
2 avocados, peeled and pitted
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 cup NESTLÉ® Media Crema Table Cream

Avocado and Tomatillo Salsa

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Step 2

Step 3

Step 4

Tip:

INGREDIENTS

WHAT HOME COOKS ARE SAYING

EVERYTHING CREAMY & DECADENT

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