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Avocado and Tomatillo Salsa

Avocado and Tomatillo Salsa
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
Makes 8 to 10 servings
KEY INGREDIENTS
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
  • 2 cups water
  • 5 tomatillos, husked and halved
  • 1 jalapeño, halved, stemmed and seeded
  • 1/2 cup chopped cilantro
  • 2 avocados, peeled and pitted
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup NESTLÉ® Media Crema Table Cream
MAKE IT
Step 1
Bring water, tomatillos and jalapeño to a boil in a medium saucepan. Reduce heat to low; cook for 10 minutes.
Step 2
Cool for 20 minutes. Place cilantro in a blender. Strain cooled tomatillo mixture and add tomatillos and jalapeño to blender. Add avocados, salt, pepper, garlic powder and Media Crema; cover.
Step 3
Blend on low for 30 seconds; blend on medium speed for 45 seconds. Blend on high for 1 minute or until smooth.
Step 4
Check seasoning and add more if desired; transfer to serving bowl and enjoy!
Tip:
Try substituting Media Crema Lite for the regular Media Crema!
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