Savory
Savory

Avocado and Tomatillo Salsa

Official MEDIA CREMA
Avocado and Tomatillo Salsa
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
Makes 8 to 10 servings

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

7 oz. Can

INGREDIENTS

  • 2 cups water
  • 5 tomatillos, husked and halved
  • 1 jalapeño, halved, stemmed and seeded
  • 1/2 cup chopped cilantro
  • 2 avocados, peeled and pitted
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup NESTLÉ® Media Crema Table Cream

MAKE IT

Step 1

Bring water, tomatillos and jalapeño to a boil in a medium saucepan. Reduce heat to low; cook for 10 minutes.

Step 2

Cool for 20 minutes. Place cilantro in a blender. Strain cooled tomatillo mixture and add tomatillos and jalapeño to blender. Add avocados, salt, pepper, garlic powder and Media Crema; cover.

Step 3

Blend on low for 30 seconds; blend on medium speed for 45 seconds. Blend on high for 1 minute or until smooth.

Step 4

Check seasoning and add more if desired; transfer to serving bowl and enjoy!

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

WHAT HOME COOKS ARE SAYING