Broccoli Cream Soup with Potato Balls

Name: Broccoli Cream Soup with Potato Balls
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 3 tablespoons butter; 2 tablespoons finely chopped onion; 10 ounces broccolicooked and cut into pieces; 1 1/2 cups water; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (7.6 ounces) NESTLÉ® Media Crema; 1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon; 1 tablespoon cornstarch; 1 large potatopeeledcooked and mashed; 1/4 teaspoon salt; 1/3 cup wheat flour; Corn oil; 2 sprigs fresh parsley

Official MEDIA CREMA

Level

Easy

Prep

15 min

Cook

15 min

Servings

Prepare a Broccoli Cream Soup with Potato Balls for the family.

Broccoli Cream Soup with Potato Balls is a hearty and creamy dish perfect for any family occasion. Official MEDIA CREMA brings you a comforting meal that pairs the rich flavor of broccoli with delicious potato ball soup. This creamy soup starts with a base made from NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® Media Crema, lending it a smooth and indulgent texture.

The broccoli adds a fresh, vegetable note, while the potato balls give an exciting, textural contrast that makes each spoonful a delight.

This easy recipe is perfect for Saint Patrick's Day or a cozy dinner any night of the week. It’s a quick & easy meal that falls under the 30 minutes or less category, making it ideal for both beginner and experienced cooks. Whether you're celebrating St. Patrick's Day or simply looking for a savory entrée that includes a portion of vegetables, Broccoli Cream Soup with Potato Balls delivers a satisfying, nut-free main course without the fuss.