Chicken Milanese in creamy orange sauce with crispy cutlets, NESTLÉ® CARNATION® Milk, MAGGI® Bouillon, and fresh herbs.
Savory

Chicken Milanese in Creamy Orange Sauce

Official MEDIA CREMA
Chicken Milanese in Creamy Orange Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
4

Cook some rich Chicken Milanese in Creamy Orange Sauce, prepared with NESTLÉ® Media Crema.

Chicken Milanese in Creamy Orange Sauce is a tantalizing dish featuring crispy chicken with a luscious, zesty sauce. Compliments of Official MEDIA CREMA, this recipe brings together juicy, pan-fried chicken and a creamy citrus sauce that melds beautifully with the flavors.

The sauce is enhanced using NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® Media Crema, delivering a velvety-smooth finish that pairs effortlessly with the savory notes of the MAGGI® Granulated Chicken Flavor Bouillon. The burst of orange infuses the dish with a hint of refreshing zest, making it perfect for any family dinner or special occasion.

Ideal for Father's Day and other holidays, this dish is satisfying. Simple and easy to prepare, even those with beginner-level cooking skills can master this flavorful entrée. Treat your loved ones to a delicious and unforgettable meal with Chicken Milanese in Creamy Orange Sauce, combining the best of poultry dishes and creamy sauces.

INGREDIENTS

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Equipment Needed

  • Pot
  • Pan
  • Bowl
  • Spoon
  • Flipper
  • Blender
  • Refrigerator

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

MAKE IT

Step 1

For the sauce, blend 1 cup evaporated milk, NESTLÉ® Media Crema, orange juice, water, chilies and chicken bouillon. Heat in a saucepan until it thickens slightly, stirring constantly to avoid sticking.

Step 2

For the milanesas, mix ½ cup evaporated milk with garlic and eggs. Add milanesas to the mixture, cover with plastic wrap and refrigerate for 20 minutes.

Step 3

Mix the breadcrumbs and onion salt. Bread the milanesas with a little flour, pass them through the egg and then through the breadcrumb mixture. Heat the oil and fry on both sides until lightly browned; place on paper towels to drain. Serve with the sauce and green beans.

Step 4

Tip: When deep frying, avoid making the oil too hot or the surface will burn and the center will be raw.

INGREDIENTS

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