Savory
Opens in a new window
Savory
Chicken Milanese in Creamy Orange Sauce
Official MEDIA CREMA
Chicken Milanese in Creamy Orange Sauce
Level
Easy
Prep
20 min
Cook
25 min
- Cook some rich Chicken Milanese in Creamy Orange Sauce, prepared with NESTLÉ® Media Crema.
KEY INGREDIENTS
INGREDIENTS
- ●1 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1 can (7.6 ounces) NESTLÉ® Media Crema
- ●1/2 cup orange juice
- ●1/2 cup water
- ●2 dried ancho chiles, soaked in hot water
- ●4 guajillo chiles, soaked in how water
- ●1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon
- ●1/2 cup NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 teaspoon garlic powder
- ●2 large eggs, lightly beaten
- ●4 (about 5 ounces each) chicken milanesas
- ●1 1/2 cups breadcrumbs
- ●1 teaspoon onion salt
- ●1/4 cup wheat flour
- ●Corn oil
- ●4 cups green beans, roasted
MAKE IT
Step 1
For the sauce, blend 1 cup evaporated milk, NESTLÉ® Media Crema, orange juice, water, chilies and chicken bouillon. Heat in a saucepan until it thickens slightly, stirring constantly to avoid sticking.
Step 2
For the milanesas, mix ½ cup evaporated milk with garlic and eggs. Add milanesas to the mixture, cover with plastic wrap and refrigerate for 20 minutes.
Step 3
Mix the breadcrumbs and onion salt. Bread the milanesas with a little flour, pass them through the egg and then through the breadcrumb mixture. Heat the oil and fry on both sides until lightly browned; place on paper towels to drain. Serve with the sauce and green beans.
Step 4
Tip: When deep frying, avoid making the oil too hot or the surface will burn and the center will be raw.
