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Chorizo Breakfast Burritos

Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
7 servings
You'll find these Chorizo Breakfast Burritos a hearty and flavorful choice for breakfast or brunch. The spicy chorizo gives this recipe zest and this one is sure to become a family favorite.
KEY INGREDIENTS
Media Crema
Lite Table Cream 7.6 Oz
7 oz. Can
INGREDIENTS
  • 12 large eggs
  • 1/4 cup NESTLÉ Media Crema Ligera Lite Table Cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 to 10 ounces pork or beef chorizo sausage
  • 1 medium bell pepper, any color, cored and chopped
  • 1 teaspoon canola oil
  • 3 green onions, thinly sliced
  • 1/2 cup (2 ounces) shredded Mexican blend cheese
  • 7 (10-inch) burrito-size flour tortillas
MAKE IT
Step 1
Whisk together eggs, media crema, salt and pepper in large bowl; set aside.
Step 2
Cook chorizo in large, nonstick skillet, stirring occasionally, for 3 minutes or until fat begins to render. Add bell pepper; cook, stirring occasionally, for about 3 to 5 minutes or until chorizo begins to brown and pepper is tender. Transfer to small bowl; cover and keep warm.
Step 3
Wipe skillet clean with paper towels. Heat oil over medium-high heat. Add egg mixture; cook, stirring occasionally, until softly scrambled and no liquid egg remains. Fold in chorizo mixture, green onions and cheese. Heat tortillas in microwave or in skillet until warm.
Step 4
Divide mixture among tortillas; roll up burrito-style and serve.
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