Savory

Chorizo Breakfast Burritos

Level

Easy

Prep:

10 min

Cook

15 min

Servings

7 servings

You'll find these Chorizo Breakfast Burritos a hearty and flavorful choice for breakfast or brunch. The spicy chorizo gives this recipe zest and this one is sure to become a family favorite.

KEY INGREDIENTS

A can of Media Crema lite table cream with a green label featuring strawberries, a bowl of macaroni, and cream.

Lite Table Cream 7.6 Oz

7 oz. Can

INGREDIENTS

●
12 large eggs
●

1/4 cup NESTLÉ Media Crema Ligera Lite Table Cream
●
1/2 teaspoon salt
●
1/4 teaspoon ground black pepper
●
8 to 10 ounces pork or beef chorizo sausage
●
1 medium bell pepper, any color, cored and chopped
●
1 teaspoon canola oil
●
3 green onions, thinly sliced
●
1/2 cup (2 ounces) shredded Mexican blend cheese
●
7 (10-inch) burrito-size flour tortillas

MAKE IT

Step 1

Whisk together eggs, media crema, salt and pepper in large bowl; set aside.

Step 2

Cook chorizo in large, nonstick skillet, stirring occasionally, for 3 minutes or until fat begins to render. Add bell pepper; cook, stirring occasionally, for about 3 to 5 minutes or until chorizo begins to brown and pepper is tender. Transfer to small bowl; cover and keep warm.

Step 3

Wipe skillet clean with paper towels. Heat oil over medium-high heat. Add egg mixture; cook, stirring occasionally, until softly scrambled and no liquid egg remains. Fold in chorizo mixture, green onions and cheese. Heat tortillas in microwave or in skillet until warm.

Step 4

Divide mixture among tortillas; roll up burrito-style and serve.

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