MAKE IT
Step 1
Whisk together eggs, media crema, salt and pepper in large bowl; set aside.
Step 2
Cook chorizo in large, nonstick skillet, stirring occasionally, for 3 minutes or until fat begins to render. Add bell pepper; cook, stirring occasionally, for about 3 to 5 minutes or until chorizo begins to brown and pepper is tender. Transfer to small bowl; cover and keep warm.
Step 3
Wipe skillet clean with paper towels. Heat oil over medium-high heat. Add egg mixture; cook, stirring occasionally, until softly scrambled and no liquid egg remains. Fold in chorizo mixture, green onions and cheese. Heat tortillas in microwave or in skillet until warm.
Step 4
Divide mixture among tortillas; roll up burrito-style and serve.
