Chorizo Breakfast Burritos
Savory

Chorizo Breakfast Burritos

Official MEDIA CREMA
Chorizo Breakfast Burritos
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
7 servings

You'll find these Chorizo Breakfast Burritos a hearty and flavorful choice for breakfast or brunch. The spicy chorizo gives this recipe zest and this one is sure to become a family favorite.

Chorizo Breakfast Burritos offer a delightful blend of flavors and textures, perfect for a hearty start to your day. This recipe from Official MEDIA CREMA combines spicy chorizo with a creamy element that takes these burritos to the next level. Made with NESTLÉ Media Crema Ligera Lite Table Cream and shredded Mexican blend cheese, these burritos are rich, cheesy, and incredibly satisfying.

Each bite of the burrito delivers a satisfying contrast of the spicy chorizo and the smooth cheese, wrapped in a soft tortilla. Ideal for a quick and easy breakfast, brunch, or even a special occasion like Mother's Day or Father's Day, these burritos fit seamlessly into any morning routine. With a skill level suited for all cooking abilities, these burritos can be whipped up in no time, making them a perfect choice for a busy morning or a leisurely brunch.

Celebrate the flavors of Mexican cuisine with these Chorizo Breakfast Burritos. From family gatherings to quick weekday mornings, this dish is sure to become a beloved staple in your home.

INGREDIENTS

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KEY INGREDIENTS

A can of Media Crema lite table cream with a green label featuring strawberries, a bowl of macaroni, and cream.

Media Crema Lite

(7.6 oz. Can)

MAKE IT

Step 1

Whisk together eggs, media crema, salt and pepper in large bowl; set aside.

Step 2

Cook chorizo in large, nonstick skillet, stirring occasionally, for 3 minutes or until fat begins to render. Add bell pepper; cook, stirring occasionally, for about 3 to 5 minutes or until chorizo begins to brown and pepper is tender. Transfer to small bowl; cover and keep warm.

Step 3

Wipe skillet clean with paper towels. Heat oil over medium-high heat. Add egg mixture; cook, stirring occasionally, until softly scrambled and no liquid egg remains. Fold in chorizo mixture, green onions and cheese. Heat tortillas in microwave or in skillet until warm.

Step 4

Divide mixture among tortillas; roll up burrito-style and serve.

INGREDIENTS

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