Savory

Creamy Potato Gnocchis

Level

Easy

Prep

15 min

Cook

15 min

Servings

5 servings

With the unique touch of NESTLÉ® Media Crema.

KEY INGREDIENTS

Media Crema

7 oz. Can

INGREDIENTS

●
5 potatoes, peeled and cooked
●
1 large egg, beaten
●
1/2 cup wheat flour
●
2 cups grated Chihuahua cheese
●
6 tablespoons butter
●

1 can (7.6 ounces) NESTLÉ® Media Crema

MAKE IT

Step 1

Mash the potatoes and mix with egg and flour until they form a smooth paste, stirring with your hands and taking care not to harden. Divide mixture into pieces and form into tiny croquettes.

Step 2

Place the croquettes on a board and sprinkle them lightly with additional flour so they do not stick together. Press one by one genlty with the tines of a fork, pushing to form the gnocchis. Cook them in a large pot of boiling water until they float. Remove and place on a platter.

Step 3

Heat the cheese, butter and NESTLÉ® Media Crema in a double boiler until a sauce is formed. Serve gnocchis with the sauce.

Step 4

Tip: Add garlic salt to the potato mixture.

Tip:

Sprinkle with Parmesan cheese.