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Creamy Potato Gnocchis

Media Crema
Creamy Potato Gnocchis
Level
Easy
Prep 
15 min
Cook 
15 min
Servings
5 servings
  • With the unique touch of NESTLÉ® Media Crema.

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS

MAKE IT

Step 1

Mash the potatoes and mix with egg and flour until they form a smooth paste, stirring with your hands and taking care not to harden. Divide mixture into pieces and form into tiny croquettes.

Step 2

Place the croquettes on a board and sprinkle them lightly with additional flour so they do not stick together. Press one by one genlty with the tines of a fork, pushing to form the gnocchis. Cook them in a large pot of boiling water until they float. Remove and place on a platter.

Step 3

Heat the cheese, butter and NESTLÉ® Media Crema in a double boiler until a sauce is formed. Serve gnocchis with the sauce.

Step 4

Tip: Add garlic salt to the potato mixture.

Tip:

Sprinkle with Parmesan cheese.

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