Cream of onions and leek with milk cream
Savory

Onion and Leek Cream Soup

Official MEDIA CREMA
Onion and Leek Cream Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
6

Cream soup with white, red, Chinese onions, and leeks.

Onion and Leek Cream Soup is a wholesome and velvety dish that combines the subtle sweetness of various onions with the tender essence of leeks. This recipe from Official MEDIA CREMA® brings comforting warmth to any meal with its distinctive harmony of flavors.

This sumptuous onion and leek soup is delicately crafted to highlight the complex flavors of white onions, red onions, Chinese onions, and leeks, each lending its unique depth to the creamy broth. Enhanced with a touch of NESTLÉ® Media Crema and a splash of Worcestershire sauce, it achieves an indulgent creaminess that envelops every taste bud.

What makes this leek onion soup particularly special is its versatility. Perfect for any meal occasion—be it a weeknight dinner or a leisurely lunch—this dish is easy to prepare, making it a delightful addition to a balanced diet.

Suitable for all skill levels, this leek and onion soup is a quick, one-pot wonder designed for those who seek both simplicity and satisfaction in their culinary endeavors. Embrace the savory allure of this onion leek soup and let its creamy consistency warm your soul, making every spoonful a soothing experience.

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INGREDIENTS

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
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Equipment Needed

  • Cutting board
  • Pot
  • Bowl
  • Knife
  • Blender
  • Refrigerator

MAKE IT

Step 1

Cut the red and white onions into thin strips. Cut the white part of the green onions and the leeks into thin slices. Cut the green part of green onions diagonally into thin strips and place them in a container with ice water in the refrigerator.

Step 2

In a saucepan over medium heat, add the butter, onions and the leeks. Cook, stirring constantly, for 10 minutes and add the water. Cook for 15 more minutes.

Step 3

Blend onion mixture with NESTLÉ® Media Crema, Worcestershire sauce and sherry vinegar. Season with salt and ground black pepper.

Step 4

Serve garnished with green part of green onions.

INGREDIENTS

WHAT HOME COOKS ARE SAYING

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