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Peruvian Aji & Charred Green Onion Dip

Peruvian Aji & Charred Green Onion Dip
Level
Easy
Prep 
10 min
Cook 
5 min
Servings
Makes 8 servings
KEY INGREDIENTS
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
  • 8 green onions
  • 2 jalapeños, stemmed, seeds removed and diced
  • 1 tablespoon yellow aji paste (can substitute a banana pepper)
  • 1 cup chopped cilantro
  • 2 tablespoons grated Parmesan cheese
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon white vinegar
  • 1 lime, juiced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup NESTLÉ® Media Crema Table Cream
  • 1/2 cup mayonnaise
MAKE IT
Step 1
Char green onions over medium heat, turning with tongs. Cool for 10 minutes.
Step 2
Place green onions, jalapeños, aji paste, cilantro, cheese, garlic, oil, vinegar, lime juice, salt and pepper in blender; cover. Blend on medium speed for 15 seconds at a time; repeat two more times.
Step 3
Add Media Crema and mayonnaise; blend on medium speed for 30-45 seconds. Blend on medium-high speed for about 1 minute or until smooth.
Step 4
Transfer to a bowl. Check seasoning and add more if desired. Enjoy!
Tip:
Try substituting Media Crema Lite for the regular Media Crema!
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