Savory

Pesto Stuffed Potatoes

Official MEDIA CREMA
Pesto Stuffed Potatoes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Savor the delightful experience of Pesto Stuffed Potatoes, a dish that combines creamy textures and aromatic flavors for a truly indulgent meal. This recipe from Official MEDIA CREMA brings the rich and comforting taste of potatoes to life, enhanced with a luscious stuffing that’s both satisfying and simple to make.

Pesto Stuffed Potatoes involve soft, perfectly cooked potatoes filled with a creamy mix highlighting Nestlé® Media Crema and freshly shredded Parmesan cheese. The result is a buttery and smooth mash that’s irresistibly flavorful. The addition of olive oil ensures every bite is flawlessly moist and delicious.

Chopped green onions or chives provide a fresh, slightly sharp contrast to the creamy filling, adding the perfect finishing touch to this delightful dish. Designed with ease in mind, this recipe is ideal for a range of occasions—from family dinners to casual gatherings—making it an excellent choice for anyone seeking a versatile and quick-to-prepare option.

Whether you’re aiming for a savory side dish or a satisfying main course, Pesto Stuffed Potatoes are sure to impress and delight.

INGREDIENTS

MAKE IT

Step 1

Pierce potatoes with tines of a fork a few times; rub with oil. Place on microwave-safe plate; microwave on HIGH (100%) power, turning and rotating halfway through, for 10 to 12 minutes or until soft.

Step 2

Cut potatoes in half lengthwise. Scoop out potato flesh into a medium bowl, leaving the skins intact. Mash potatoes with potato masher or fork; stir in media crema, pesto, cheese, salt and pepper. Stuff mixture back into potato skins. Place on baking sheet.

Step 3

Bake at 350° F for 25 to 30 minutes or until golden brown. Sprinkle with green onions. Sprinkle with additional cheese, if desired.

INGREDIENTS

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