Savory

Refried Bean Tacos with Chorizo

Official MEDIA CREMA
Refried Bean Tacos with Chorizo
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
4

Refried Bean Tacos with Chorizo combine the hearty flavors of traditional Mexican cuisine with the bold and spicy touch of chorizo. This recipe from Official MEDIA CREMA is a flavorful and simple dinner option that bursts with authenticity. Perfect for a Cinco de Mayo celebration, these tacos feature the star ingredient: delicious refried beans with chorizo recipe, made richer with a generous amount of NESTLÉ® Media Crema.

The chorizo and bean tacos offer a mouthwatering blend of creamy beans and savory chorizo, encased in a crispy taco shell. The addition of chilled NESTLÉ® Media Crema gives a lush texture that complements the robust flavors beautifully. Ideal for an easy weeknight meal or a festive occasion, this dish brings a taste of Mexico to your table with ease.

These tacos, simple enough for novice cooks yet delicious enough for any taco enthusiast, embody the perfect combination of ingredients and spices. Enjoy the burst of flavors that these carefully prepared chorizo and bean tacos offer, transforming a regular dinner into a special feast.

INGREDIENTS

Equipment Needed

  • Pan
  • Flipper
  • Cuchara de cocina

MAKE IT

Step 1

Fry 8 ounces chorizo until golden brown; add onion and cook until transparent. Add beans, chipotle chili powder and 1 can NESTLÉ® Media Crema. Cook until thickened; set aside to cool.

Step 2

Fill the tortillas with the bean and chorizo mixture; roll up and hold with wooden picks. Heat the oil; fry the tacos and place on paper towels to remove excess fat.

Step 3

Serve the tacos with a little lettuce, cheese, additional NESTLÉ® Media Crema and garnish with fried chorizo.

Step 4

Tip: Try substituting mashed potatoes for the beans.

INGREDIENTS

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