Savory

Roasted Red Pepper Dip

Official MEDIA CREMA
Roasted Red Pepper Dip
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
Makes 4 to 6 servings

Experience the bold, savory taste of the Roasted Red Pepper Dip made with the rich, velvety goodness of Media Crema Table Cream.

This delightful dip from Official MEDIA CREMA brings a touch of elegance to any gathering. The main attraction is the roasted red pepper, which infuses the dip with a slightly smoky and sweet flavor that is both inviting and satisfying. Blended with Media Crema Table Cream, the dip achieves a luscious texture that is perfect for dunking your favorite chips, veggies, or bread.

Ideal for game day or any festive occasion, this easy-to-make appetizer is both savory and nut-free, appealing to a wide range of tastes and dietary needs. The crema used in the recipe enhances the overall flavor, making it a crowd-pleaser without the need for complex ingredients or lengthy preparation time.

Celebrate any occasion with the Roasted Red Pepper Dip. Whether you're hosting a Game Day party or simply want a delicious snack, this dip will surely become a favorite at your table.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 425° F. Line a baking pan with parchment paper; set aside.

Step 2

Cut bell peppers into quarters and remove the seeds. Place on baking pan with onion and garlic. Toss with tomato paste, oil, vinegar, salt and pepper.

Step 3

Bake for 45 to 50 minutes, tossing halfway through, until the tops of the peppers are starting to brown. Remove from oven; set aside to cool.

Step 4

Place everything from the pan into a food processor. Process for a couple of minutes until smooth.

Step 5

Transfer to bowl; stir in Media Crema. Check seasoning and add more if desired. Enjoy!

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

INGREDIENTS

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