Savory
Savory

Roasted Red Pepper Dip

Official MEDIA CREMA
Roasted Red Pepper Dip
Level
Easy
Prep 
15 min
Cook 
45 min
Servings
Makes 4 to 6 servings

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

7 oz. Can

INGREDIENTS

  • 4 red bell peppers
  • 1 yellow onion, diced
  • 2 cloves garlic, peeled
  • 3 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup NESTLÉ® Media Crema Table Cream

MAKE IT

Step 1

Preheat oven to 425° F. Line a baking pan with parchment paper; set aside.

Step 2

Cut bell peppers into quarters and remove the seeds. Place on baking pan with onion and garlic. Toss with tomato paste, oil, vinegar, salt and pepper.

Step 3

Bake for 45 to 50 minutes, tossing halfway through, until the tops of the peppers are starting to brown. Remove from oven; set aside to cool.

Step 4

Place everything from the pan into a food processor. Process for a couple of minutes until smooth.

Step 5

Transfer to bowl; stir in Media Crema. Check seasoning and add more if desired. Enjoy!

Tip:

Try substituting Media Crema Lite for the regular Media Crema!

WHAT HOME COOKS ARE SAYING