Savory
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Savory
Roasted Red Pepper Dip
Official MEDIA CREMA
Roasted Red Pepper Dip
Level
Easy
Prep
15 min
Cook
45 min
Servings
Makes 4 to 6 servings
KEY INGREDIENTS
INGREDIENTS
- ●4 red bell peppers
- ●1 yellow onion, diced
- ●2 cloves garlic, peeled
- ●3 tablespoons tomato paste
- ●2 tablespoons olive oil
- ●1 1/2 teaspoons red wine vinegar
- ●1 teaspoon kosher salt
- ●1/4 teaspoon ground black pepper
- ●1/2 cup NESTLÉ® Media Crema Table Cream
MAKE IT
Step 1
Preheat oven to 425° F. Line a baking pan with parchment paper; set aside.
Step 2
Cut bell peppers into quarters and remove the seeds. Place on baking pan with onion and garlic. Toss with tomato paste, oil, vinegar, salt and pepper.
Step 3
Bake for 45 to 50 minutes, tossing halfway through, until the tops of the peppers are starting to brown.
Remove from oven; set aside to cool.
Step 4
Place everything from the pan into a food processor. Process for a couple of minutes until smooth.
Step 5
Transfer to bowl; stir in Media Crema. Check seasoning and add more if desired. Enjoy!
Try substituting Media Crema Lite for the regular Media Crema!
