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Roasted Red Pepper Dip

Roasted Red Pepper Dip
Level
Easy
Prep 
15 min
Cook 
45 min
Servings
Makes 4 to 6 servings
KEY INGREDIENTS
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
  • 4 red bell peppers
  • 1 yellow onion, diced
  • 2 cloves garlic, peeled
  • 3 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup NESTLÉ® Media Crema Table Cream
MAKE IT
Step 1
Preheat oven to 425° F. Line a baking pan with parchment paper; set aside.
Step 2
Cut bell peppers into quarters and remove the seeds. Place on baking pan with onion and garlic. Toss with tomato paste, oil, vinegar, salt and pepper.
Step 3
Bake for 45 to 50 minutes, tossing halfway through, until the tops of the peppers are starting to brown. Remove from oven; set aside to cool.
Step 4
Place everything from the pan into a food processor. Process for a couple of minutes until smooth.
Step 5
Transfer to bowl; stir in Media Crema. Check seasoning and add more if desired. Enjoy!
Tip:
Try substituting Media Crema Lite for the regular Media Crema!
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