Scalloped Potatoes with creamy layers of bouillon, Media Crema, Carnation Milk, and Oaxaca cheese.
Savory

Scalloped Potatoes

Official MEDIA CREMA
Scalloped Potatoes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
58 min
Recipe Info - Serving Size
Servings
12 servings, about 1 cup per serving

This recipe transforms boring potatoes into what's sure to be your family's favorite potato dish. It's made creamy with Media Crema and cheesy with Oaxaca cheese. Then perfectly seasoned with garlic, Maggi bouillon and pepper. Enjoy!

Scalloped Potatoes brings a new level of comfort to your dining table. With NESTLÉ® Media Crema providing a luscious creaminess and the rich, melty goodness of Oaxaca cheese, this dish guarantees satisfaction with every bite. Each slice of potato is expertly seasoned with MAGGI Granulated Chicken Flavor Bouillon, giving it that irresistible savory touch.

Perfect for holidays or family dinners, these scalloped potatoes are both easy to prepare and delightfully cheesy. Made even more indulgent with NESTLÉ® CARNATION® Evaporated Milk, this recipe from Official MEDIA CREMA makes for a creamy, delicious, and unforgettable side dish.

INGREDIENTS

KEY INGREDIENTS

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Preheat oven to 400° F. Grease 13 x 9-inch baking dish with some of the butter.

Step 2

Place remaining butter in a small saucepan. Melt over medium heat. Add garlic, bouillon and pepper. Cook for about 1 minute or until fragrant. Add media crema and evaporated milk; cook, stirring frequently, for 2 minutes.

Step 3

Place half of sliced potatoes evenly in prepared dish. Pour half of media crema mixture over potatoes. Place remaining potatoes evenly over the top; pour remaining media crema mixture over. Sprinkle with cheese. Cover with foil.

Step 4

Bake for 30 minutes. Remove foil; bake for an additional 25 to 30 minutes or until cheese is golden. Season with pepper. Sprinkle with fresh thyme leaves, if desired.

INGREDIENTS

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