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Spaghetti with Shrimp in Chipotle Cream

Spaghetti with Shrimp in Chipotle Cream
Level
Easy
Prep
10 minutes
Cook
15 minutes
  • Spaghetti with Shrimp in Chipotle Cream prepared with NESTLÉ® Media Crema.
KEY INGREDIENTS
INGREDIENTS
  • 1 can (7.6 ounces) NESTLÉ® Media Crema
  • 1 package (8 ounces) cream cheese, at room temperature
  • 2 chipotle chiles, marinated
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup water
  • 1 tablespoon MAGGI® Granulated Chicken Flavor Bouillon
  • 6 slices of bacon, chopped
  • 1/4 onion, finely chopped
  • 1 teaspoon chopped garlic
  • 2 tablespoons butter
  • 1 1/4 pounds medium, raw shrimp, peeled and deveined
  • 1/2 teaspoon garlic salt
  • 8 ounces dry spaghetti, prepared according to package directions, kept warm
  • 1/4 cup grated Parmesan cheese
  • 4 slices bacon, fried and chopped
MAKE IT
Step 1
Blend NESTLÉ® Media Crema, cream cheese, chiles, evaporated milk, water and chicken bouillon.
Step 2
Fry 6 slices of bacon until lightly browned; drain excess fat. Add onion; cook until transparent. Add garlic, butter, shrimp and garlic salt; cook for 1 minute.
Step 3
Pour in blended sauce mixture and cook until it thickens slightly, stirring constantly. Add the cooked and drained spaghetti; mix and heat for 2 more minutes. Serve garnished with Parmesan cheese and fried bacon.
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