Strawberries and Cream Cheese Gelatin by MEDIA CREMA, layered with strawberries, cream, whipped topping, and mint garnish.
Sweet

Strawberries and Cream Cheese Gelatin

Official MEDIA CREMA
Strawberries and Cream Cheese Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
8 servings

Garnished with whipped cream and mint, this Strawberries and Cream Cheese Gelatin makes a delicious finale to any meal where you like to add a little extra flavor and color flair.

Strawberries and Cream Cheese Gelatin is a delectable treat that combines the sweet and tangy flavors of strawberries with the creamy richness of cream cheese, all enveloped in a smooth gelatin base. This delightful recipe from Official MEDIA CREMA is perfect for any festive occasion or as a refreshing dessert option during summer gatherings like Mother’s Day or the 4th of July.

Made with NESTLÉ Media Crema, this gelatin with cream cheese offers a luxurious, velvety texture that melts in your mouth. The cream cheese gelatin not only adds a burst of flavor but also a touch of elegance to your dessert table. The subtle interplay of cream cheese and gelatin gives this dish a unique consistency that is both smooth and satisfying.

Whether you’re celebrating Easter or a birthday, Strawberries and Cream Cheese Gelatin is an easy recipe that anyone can master, making it suitable for all skill levels. The optional sweetened whipped cream and fresh mint garnish add a final flourish to this gelatin with cream cheese, making each serving as beautiful as it is delicious.

Perfect for any occasion that calls for a sweet treat, this dessert will surely impress your guests and leave them asking for more.

INGREDIENTS

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KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Spray eight 6-ounce custard or gelatin cups with nonstick cooking spray.

Step 2

Sprinkle gelatin over hot water in medium bowl; whisk immediately until dissolved.

Step 3

Place gelatin mixture, strawberry jelly, cream cheese and media crema in blender; cover. Blend until smooth. Pour mixture into custard cups; refrigerate for at least 4 hours.

Step 4

Run small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with whipped cream and mint.

INGREDIENTS

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