Sweet

Strawberries and Cream Cheese Gelatin

Level

Easy

Prep

15 minutes

Servings

8 servings

Garnished with whipped cream and mint, this Strawberries and Cream Cheese Gelatin makes a delicious finale to any meal where you like to add a little extra flavor and color flair.

KEY INGREDIENTS

Media Crema

7 oz. Can

INGREDIENTS

Nonstick cooking spray
2 envelopes (7 grams each) unflavored gelatin
1 cup hot water
1 jar (16 ounces) strawberry jelly
1 package (8 ounces) cream cheese, at room temperature
1/2 of 7.6 fluid-ounce can NESTLÉ Media Crema
Sweetened whipped cream (optional)
Fresh mint (optional)

MAKE IT

Step 1

Spray eight 6-ounce custard or gelatin cups with nonstick cooking spray.

Step 2

Sprinkle gelatin over hot water in medium bowl; whisk immediately until dissolved.

Step 3

Place gelatin mixture, strawberry jelly, cream cheese and media crema in blender; cover. Blend until smooth. Pour mixture into custard cups; refrigerate for at least 4 hours.

Step 4

Run small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with whipped cream and mint.