KEY INGREDIENTS
INGREDIENTS
- ●Nonstick cooking spray
- ●2 envelopes (7 grams each) unflavored gelatin
- ●1 cup hot water
- ●1 jar (16 ounces) strawberry jelly
- ●1 package (8 ounces) cream cheese, at room temperature
- ●1/2 of 7.6 fluid-ounce can NESTLÉ Media Crema
- ●Sweetened whipped cream (optional)
- ●Fresh mint (optional)
MAKE IT
Step 1
Spray eight 6-ounce custard or gelatin cups with nonstick cooking spray.
Step 2
Sprinkle gelatin over hot water in medium bowl; whisk immediately until dissolved.
Step 3
Place gelatin mixture, strawberry jelly, cream cheese and media crema in blender; cover. Blend until smooth. Pour mixture into custard cups; refrigerate for at least 4 hours.
Step 4
Run small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with whipped cream and mint.